Century egg: the traditional process for preserving eggs

published on 4 October, 2019 at 18:50
Century egg is a traditional Chinese method for preserving eggs.
In a jar, mix salt and edible caustic soda, add water and mix well. At this point, the eggs are inserted and left for two weeks. Subsequently, the eggs are first wrapped in plastic wrap and newsprint, then put in a box and left for 8 weeks. After this period, the eggs darken and are ready to be used in different dishes.
 
Video: https://www.youtube.com/watch?v=MyG2nAO4NiM
more
foto profilo Love Kitchen 5.155 video • 1.121 photo
61.211.060 views

more from Love Kitchen

  1. Scotch eggs: the best-tasting eggs you’ll ever eat!
     Scotch eggs: the best-tasting eggs you’ll ever eat! 67419 • of Cookist
    Useful tips to preserve food
     Useful tips to preserve food 65087 • of Cookist Hacks
  2. Spider eggs
     Spider eggs 2597 • of Food Inspiration
    How to separate egg yolk from egg white
     How to separate egg yolk from egg white 3173 • of Cookist Hacks
  3. Fried poached egg: they are too delicious not to try them!
     Fried poached egg: they are too delicious not to try them! 1498 • of Food Inspiration
    Airy egg
     Airy egg 203 • of Food Inspiration
  4. Homemade egg pasta: the traditional dough ready in a few steps!
     Homemade egg pasta: the traditional dough ready in a few steps! 29887 • of Food Inspiration
    Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
     Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!) 143423 • of Cookist
  5. Tomato eggs
     Tomato eggs 889 • of Food Inspiration
    Egg Ravioli
     Egg Ravioli 357 • of Food Inspiration
  6. Monachina eggs: the italian recipe to make your eggs extra delicious!
     Monachina eggs: the italian recipe to make your eggs extra delicious! 662 • of Cookist
    2 amazing recipes with eggs!
     2 amazing recipes with eggs! 2171 • of Food Inspiration
  7. Eggs muffin: the ultimate Breakfast bake for egg-lovers
     Eggs muffin: the ultimate Breakfast bake for egg-lovers 55988 • of Food Inspiration
    Fried Deviled Eggs
     Fried Deviled Eggs 2568 • of Food Inspiration
  8. Testing Eggs for Freshness and Safety
     Testing Eggs for Freshness and Safety 59828 • of Cookist
    Korean egg bread
     Korean egg bread 4568 • of Food Inspiration