Apricot cake: flavorful cake with fresh apricots

published on 18 June, 2019 at 12:02
Ingredients: 
200g butter
200g sugar
250g flour
50g cornstarch
2 tbs baking powder
4 eggs
apricots
100g butter
100g sugar
150g of flour
 
Directions:
In a small bowl combine flour, baking powder and cornstarch. Mix sugar with butter, add eggs, one at a time, then add the flour. Transfer batter to the pan. Distribute the apricots on top of the batter. Mix butter, sugar and flour and cover the apricots. Bake at 165 degrees for 1.5 hours.
 
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