Savory pound cake with asparagus, ham and scamorza cheese: tasty and soft

published on 29 May, 2019 at 11:40
Ingredients:
220g all-purpose flour 
1 whole egg
250g heavy cream (or 200 grams of heavy cream and 50 grams of milk)
80g corn oil
16g yeast
200 g sautéed asparagus
100/120g ham
100/120g smoked cheese
Salt to taste
 
Directions:
Beat the egg in a bowl, then add oil, cream, baking powder, salt and flour (previously sieved).
Once you have sort of cream, add asparagus, ham and smoked cheese.
Pour the mixture into a buttered mold, bake at 170°C (340°F)for 45 minutes.
 
Video: https://www.youtube.com/watch?v=k7j7qKqd0Os
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