HAM AND CHEESE MUFFINS: quick and delicious!

published on 19 March, 2026 at 11:26

INGREDIENTS

2 eggs

120ml (1/2 cup) milk

50ml (1/4 cup) vegetable oil

210g (1 3/4 cups) all-purpose flour

10g (3/4 tbsp) baking powder

5g salt

20g (1/4 cup) Parmesan

110g scamorza cheese

100g cooked ham

METHOD

1. In a bowl, add the eggs, milk and peanut oil. Beat with a fork until well combined and smooth.

2. Add the flour, baking powder, salt and Parmesan. Whisk to combine.

3. Pour the wet ingredients into the dry ingredients. Mix gently with a spoon just until combined.

4. Add the cheese cubes and ham cubes to the batter. Fold in carefully until evenly distributed.

5. Place the paper liners in the muffin tray. Fill each mold 3/4 full with batter, leaving space to rise. Bake at 180°C/360°F for 25 minutes.

6. Serve the muffins on a serving dish and enjoy.

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