Ham dome: you have to try this recipe!

published on 10 December, 2018 at 17:16
INGREDIENTS
4 slices ham,
1 english muffins, halved
2 tbsp  unsalted butter, divided
150g cooked spinach
2 large eggs
Topping
chives
cheese sauce

METHOD
Preheat the oven at 150 degrees.
Place the ham and muffins on a baking sheet and bake for 4 minutes, until the English muffins are toasted and the ham starts to crisp.
Slice the ham lengthwise into strips.
Cover a small bowl with plastic wrap. Place ham strips across the bowl, overlapping them in a spiral pattern. Repeat with one more bowl.
Fill a deep pan with enough water to cover 2 small, heat-safe bowls. Bring the water to a boil over high heat and use a pair of tongs to place the bowls in the water. Carefully drop an egg into each bowl. Cook for 2-3 minutes, or until the yolks are cooked to your desired firmness. Using tongs, remove the bowls from the water and drain.
Place a poached egg inside each small bowl with the spiralized ham slices and top with spinach. Fold the ham slices over the spinach and place a buttered English muffin half on top. Place a plate over the bowl and invert. Remove the bowl and plastic wrap.
Serve with cheese sauce and chives.
Enjoy!
 
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