Have you ever made an eggless frittata? Try this wonderful recipe! π₯βπ
published on 27 July, 2024 at 15:00
INGREDIENTS
2 zucchini
210g (1 1/2 cups) of chickpea flour
Turmeric
a pinch of salt
Pepper
320ml (1 1/4 cups) of water
Extra virgin olive oil
Β
METHOD
1. Cut the zucchini into cubes.
2. In a separate bowl, sift the chickpea flour, turmeric, and salt.Β Add the pepper and give it a stir.
3. Add the water little by little, stirring as you go.
4. You should get a thick and smooth batter.
5. Meanwhile, cook the zucchini in an oiled pan.
6. Once golden and softened, pour in the batter and cook with the lid on for 5 minutes.
7. When the edges have set, flip the frittata using a plate and cook the other side for another 5 minutes.
Β
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