Homemade Croutons: make them for your soup or appetizer

published on 3 May, 2019 at 11:20
Ingredients:
1 loaf of bread (about 12 ounces), cut into 3/4-inch cubes
1/4 cup olive oil
2 teaspoons Italian seasoning, homemade or store-bought
1 teaspoon garlic powder
3/4 teaspoon fine sea salt
1/2 teaspoon black pepper
 
Directions:
It's very easy to make croutons, season the bread and bake at 375°F (190°) for 15-20 minutes.
 
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