No-Bake chocolate mascarpone cheesecake: a very delight

published on 5 April, 2019 at 13:55
Ingredients:
120g biscuits digestives
60g butter
150g chocolate
30g butter
30ml rum
20g cocoa
250g mascarpone cheese
50g sugar
300ml whipping cream
60ml chocolate syrup
 
Directions:
Blend the biscuit and mix with melted butter, spread on the mold's bottom.
Melt butter and chocolate, mix and add rum and cocoa. In a mixer beat mascarpone, sugar, cream and chocolate cream. Pour on the base and refrigerate for 4 hours, then serve with chocolate syrup.
 
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