Golden Ball Truffles: Wow guests with this delicious and eye-grabbing recipe
published on 27 December, 2018 at 13:11
Ingredients:
4 ounces good quality white chocolate, melted
6 tablespoons whipping cream, hot
Pinch of salt
Cake Layer:
9x13' chocolate loaf cake
1/2 cup chocolate frosting
1/2 cup chocolate candy melts, melted
Edible glitter
Edible gold luster dust
Almond extract
Directions:
Add the whipping cream and salt to the melted white chocolate and mix well. Transfer to the freezer about 30 minutes - 1 hour. Set aside.
Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting, mix well. Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls. Transfer to a sheet of wax paper and set aside. Scoop out some cake mixture and flatten it into a pancake. Place a ganache truffle into the center and wrap the cake around it. Transfer the truffles to a plate lined with plastic wrap and place in the freezer. Dunk each truffle into the melted chocolate melts and return to the plate, using a fork. While the chocolate is still wet, sprinkle the edible glitter on top.
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