Shortcrust pastry Christmas tree: delicious and fragrant
published on 23 December, 2018 at 10:34
Ingredients:
Shortcrust pastry: https://www.cookist.com/shortcrust-pastry-the-classic-recipe-to-prepare-the-dough/
Green fondant
Colored sugared almonds
Star-shaped cutters (various sizes)
Jam to glue the pieces
Directions:
Prepare the pastry and put it in the fridge for 30 minutes. Then roll it out and cut out the stars, bake at 180 °C (360°F) for 15-20 minutes.
Also cut the fondant and shape the tree alternating with the shortcrust pastry stars.
Video: https://www.youtube.com/watch?v=NgFW-iD_9Oc
Shortcrust pastry: https://www.cookist.com/shortcrust-pastry-the-classic-recipe-to-prepare-the-dough/
Green fondant
Colored sugared almonds
Star-shaped cutters (various sizes)
Jam to glue the pieces
Directions:
Prepare the pastry and put it in the fridge for 30 minutes. Then roll it out and cut out the stars, bake at 180 °C (360°F) for 15-20 minutes.
Also cut the fondant and shape the tree alternating with the shortcrust pastry stars.
Video: https://www.youtube.com/watch?v=NgFW-iD_9Oc
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