Linguine with lobster: a seafood dish with an incredible flavor

published on 9 December, 2018 at 10:21
Ingredients:
200g linguine
200g cherry tomatoes
1 lobster
2 cloves garlic
parsley
salt
olive oil
White wine
pepper
 
Directions:
Cut the tomatoes, clean the garlic and chop the parsley. Clean the lobster and cut it in half. In a pan with a little oil, fry the garlic, then add the lobster, blend with white wine and add the tomatoes. Add the parsley. Clean the claws and add them to the sauce. Season the pasta with the lobster sauce and serve.
 
Video: https://www.youtube.com/watch?v=9ovydmhTMFg
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