Potato fondue: creamy and delicious for you and your friends!

published on 8 January, 2021 at 16:53
INGREDIENTS
 4 potatoes
 Flour
 Salt
 Water
 
For the fondue:
 250g Emmental
 200g aged cheese
 1 tbsp starch
 1 garlic clove
 250ml white wine

METHOD
  1. Peel the potatoes and cut them into squares.
  2. Use two chopsticks to cut the potatoes into a grid without cutting completely. Place the potatoes in a bowl, add salt and water, rinse.
  3. Cover each potato in flour and fry.
  4. Crush garlic, and spread in the pot. Pour in the white wine.
  5. Grate the cheese and slowly add to the wine while continuing to mix. Once all the cheese has been incorporated, serve straight away with the potatoes.
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