Yogurt mini-tart: fresh, good and easy dessert

published on 6 June, 2018 at 12:00

Ingredients:

60g of muesli or cereals
250g of blueberry yogurt (or other fruit)
Fresh blueberries to decorate

Directions:

Use a muffin tin to make this recipe. Put the cereals on the bottom and then add the yogurt. Let it freeze for 15-20 minutes. Serve with blueberries.

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