Stuffed baked mushrooms: cook and enjoy this meal

published on 30 April, 2018 at 17:15
Ingredients:
3 large mushrooms with broad hat (about 350 g)
100g of breadcrumbs 
200g of milk 
60g of wholemeal flour 
3 teaspoons of pesto
2 medium eggs
oil
salt
herbs
black sesame seeds
 
Directions:
Empty the mushrooms. Whisk the eggs and add breadcrumbs, milk, flour and pesto. Fill the mushrooms, add sesame seeds and oil. Bake at 356°F (180°) for 30-35 minutes.
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