How to prepare chicken curry puff

Name: How to prepare chicken curry puff
Uploaded: 2018-06-01T12:00:01Z
Duration: PT94.667S
Channel: Love Kitchen

published on 1 June, 2018 at 14:00

Ingredients:

400g chicken thigh (boneless and skinless)
150g potatoes (diced)
150g red onions (diced)
20g ginger paste
20g garlic paste
1 tbsp light soya sauce
3½ tbsp meat curry powder
1½ tsp chicken stock powder
½ tsp sugar
½ tsp salt
2 tsp tamarind paste
4 tbsp oil
3 hard boiled eggs (each cut into six)
Oil for deep frying

Pastry:

375g plain flour (plus more for dusting)
190g salted butter
90ml cold water
¾ tsp salt
¾ tsp sugar

Directions:

Mix the chicken with soya sauce, curry powder and marinate for 15 minutes. Cut the potatoes and onion, put in pan with oil. Add curry leaves, ginger and garlic paste. Mix and add curry. Finally add chicken, potatoes, chicken stock powder, sugar, salt, tamarind paste. Cover and cook all together.

Prepare the pastry: stir the dry ingredients, add butter and water. Mix with hands. When the dough is uniform, spread it and make some circles. Stuff and close them. Fry and serve.

Credit: https://www.youtube.com/watch?v=rTpA429Hwgk