Spaghetti with calamari and shrimp: an easy and tasty dish

published on 22 May, 2018 at 11:02
An easy to make and tasty seafood dish. Here's how to make it!
 
 
INGREDIENTS
Serves two:
200g spaghetti,
4 calamari,
A saucer shrimp,
Datterini tomatoes,
Parsley,
1/4 yellow pepper, diced,
Oive oil flavored with garlic and chilli,
Salt to taste.
White wine
 
DIRECTIONS
Cut the calamari into rings, then shell and clean the shrimp well. Put the oil in the pan and then cook the calamari with parsley, blending with a little white wine. After a few minutes add the yellow pepper and finally the tomatoes (crush somewith a fork). Now add the cooking water, and just before the pasta is cooked and ready to be put in the sauce, cook the shrimp.
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