Sun-dried tomatoes in oil: the best recipe to make them

published on 21 May, 2018 at 16:47
Ingredients:
tomatoes
Salt
White, red or apple wine vinegar 
Sunflower seed oil 
Olive oil 
Capers 
Fresh mint 
Garlic 
Chilli pepper to taste
 
Directions:
Cut the tomatoes into three parts (or two if they are small), cover them with salt and vinegar and let them dry in the sun (on a net). Turn them over during this procedure. Once the tomatoes are completely dried out, rinse and leave to dry. Then in a bowl add the seasoning, stir and fill the jars. Finally add the two types of oil. Do not close the cans for 8-10 hours so as to get the necessary air out, then you can close them.
 
Source: https://www.youtube.com/watch?v=XdM5nKeBs20&t=193s
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