Make holes on the cake and cover it with pudding: a delicious dessert

published on 13 February, 2018 at 11:07
Ingredients:
Cake:
3 eggs
1 cup of sugar
1 cup of warm milk
2,5 cups of flour
Baking powder
Vanillin
70 gr cocoa powder
2 tablespoons of butter
2 package of puddig (in this recipe it's strawberry pudding)
300 ml whipped cream
 
Directions:
Mix eggs and sugar and then add butter, flour and milk. Finally add baking powder, vanillin and cocoa. Bake at 356°F (180) for 30/35 minutes. Then prepare the pudding. Make holes on the cake and puor the pudding, let it cool for 3 hours. Then add cake crumbs and whipped cream.
 
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