Venezuelan Arepas: the recipe for a delicious treat
published on 9 January, 2018 at 15:44
Ingredients:2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter
Directions:
Place the water in a bowl and add the salt. Mix and slowly add the flour. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes. Wet your hands and make a ball of dough. Melt some butter and cook the Arepas. Then place in the oven for 10 minutes at 170°C (350°F).
Credits: https://www.youtube.com/watch?v=kbvh5XaBpJk
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen