Venezuelan Arepas: the recipe for a delicious treat

published on 9 January, 2018 at 15:44
Ingredients:
2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter

Directions:
Place the water in a bowl and add the salt. Mix and slowly add the flour. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes. Wet your hands and make a ball of dough. Melt some butter and cook the Arepas. Then place in the oven for 10 minutes at 170°C (350°F).

Credits: https://www.youtube.com/watch?v=kbvh5XaBpJk
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