Place cheese between two layers of meat: create something special
published on 19 October, 2017 at 15:43
A recipe to make "juicy" burgers. The secret is in the meat stuffing: just stuff it with cheese and cover it with another layer of meat. The sight of the properly cooked burger will make your mouth water.Credits: https://www.instagram.com/p/BVS3iWwlh7o/?hl=it&taken-by=lundsandbyerlys
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