Baklava: the original recipe!

published on 27 October, 2017 at 16:53
Ingredients:
1 cup sugar
½ cup honey
1 lemon
300g walnuts
40g butter
Directions:
Boil 1 cup water with 1 cup sugar, ½ cup honey. Add lemon juice.
Chop the walnuts. Place first layer of dough on the dripping pan and grease with melted butter. Add chopped walnuts to the next layer and grease too. Repeat 5-8 times. Grease last layer with egg yolk with water. Cut into the correct shapes. Bake 180°C for 30 minutes. Pour with honey sauce.
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