Cut pizza dough with a glass: the sandwich hides a yummy surprise inside

published on 28 September, 2017 at 13:39
Directions:
Stretch pizza dough and put salami, tomatoes and ricotta cheese along the edges and in the center. Cover everything with more dough and create circular shapes with a glass. Brush beaten egg yolk on each shape and sprinkle sesame. Bake at 170°C for 30 minutes.

Credits: https://www.instagram.com/p/BZHWIviAXVS/?taken-by=sumeyyeomer
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