Tiramisù roll-up: we can’t believe no one ever thought about making this unique dessert!

published on 21 April, 2017 at 13:02
INGREDIENTS
ladyfingers, as needed
milk
coffee
250g mascarpone cheese
100g whipped cream
4 pasteurized egg yolks
100g powdered sugar
unsweetened cocoa powder
chocolate chips

DIRECTIONS
Soak the ladyfingers in milk and coffee and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours. In the meantime, prepare the cream by mixing the mascarpone cheese with the powdered sugar, the egg yolks, one unsweetened espresso coffee and the whipped cream. Take the ladyfingers out of the freezer and spread the cream and chocolate chips over them. Roll everything up very slowly and carefully. Decorate it with some whipped cream and unsweetened cocoa powder and serve.

HERE’S HOW TO PASTEURIZE THE EGG YOLKS:
Place the yolks in a bowl and beat them. In a small pan, prepare a syrup by using 50g of sugar and 25g of water. Let the syrup cook over a low flame. When the syrup is ready, pour it over the yolks as you continue beating them. This makes the egg yolks totally safe to eat!
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