Seafood potatoes au gratin: this recipe is as delicious as it is creamy

Name: Seafood potatoes au gratin: this recipe is as delicious as it is creamy
Uploaded: 2018-10-22T13:09:50Z
Duration: PT81.400S
Channel: Love Kitchen

published on 22 October, 2018 at 15:09

Ingredients
4 russet potatoes
1 lb crawfish tails (drained of fat)
1 lb of raw shrimp
1 diced onion
2 T minced garlic
4 T butter
4 T flour
2 cups of shredded cheddar cheese
1 cup of mozzarella
1 cup milk
1 12oz can evaporated milk
2 T cajun seasoning
1 T liquid crab boil
1 T onion powder
1 T Accent seasoning
salt and pepper to taste
chives or green onions

Instructions
Preheat oven to 375 degrees F. Slice potatoes thinly and boil them for 5 mins in salted water. Melt butter, add onions and garlic. Whisk in flour and cajun seasoning. Pour in milk and stir until sauce thickens.
Add in 1 cup of cheddar cheese and stir until cheese melts. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and accent. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom. Then add half of the potatoes. Next, evenly distribute half of the seafood, half of the remaining cheeses, and half of the sauce. Repeat these layers once more ending with the cheese sauce. Reserve the remaining cheeses.
Cover dish with aluminium foil and bake for 25-30 mins or until potatoes are tender. Remove from the oven, sprinkle on the remaining cheese, and broil, uncovered, until golden brown and bubbly. Allow to cool for 15 mins. Garnish with chives or green onions

Credit: https://www.youtube.com/watch?v=JM4GwczNRjI