Sicilian Cassatelle With Ricotta: This Recipe Will Drive You Crazy

published on 1 October, 2018 at 17:03
Ingredients:
Dough:
500g Manitoba flour
50 g sugar
50g lard
5g salt
270g lukewarm milk
1 egg
Orange extract or grated peel of an orange
20g fresh yeast
 
For ricotta filling:
500g well-drained sheep ricotta
150g powdered sugar or finely ground granulated sugar
pinch of cinnamon
 
To decorate:
sugar
cinnamon
 
Directions:
Dough: dissolve the yeast in milk, then mix flour and sugar in a bowl. Knead the dough by adding the dissolved yeast and the rest of the ingredients. Let it rise for at least 2 hours.
Filling: mix all the ingredients together until creamy and refrigerate.
Shape some 90g balls, roll and fill them. Seal by creating half-moons and deep fry in hot oil. Coat in sugar and cinnamon.
 
Video: https://www.youtube.com/watch?v=Qx8935PNHqs&t=24s
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