Turkey scallops with Greek yogurt: an alternative and tasty recipe

published on 27 September, 2018 at 18:02
Ingredients:
600 gr of turkey breast
170 gr of Greek yogurt
1 bag of saffron
Oil
salt
Flour
Carrots and corn to accompany the scallops
 
Directions:
In a bowl, mix the yogurt with milk and saffron. Flour the turkey slices and brown them in a pan with the oil. Pour the mixture with the yogurt and thicken. Accompany the dish with carrots and corn.
 
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