Pasta with chanterelle mushrooms and speck: a tasty dish that's ready in minutes

published on 28 September, 2018 at 10:10
Ingredients:
120g chanterelle mushrooms
Parsley
100g ground speck
Garlic
200g Rigatoni pasta
Olive oil
Grated cheese
 
Directions:
Brown the garlic and cook the mushrooms. At the same time cook the rigatoni. When cooking mushrooms add parsley and a couple of tablespoons of bacon.
Cream and add the cheese. A quick, delicious dish.
 
Video: https://www.youtube.com/watch?v=mAC-Da0ZAuk
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