Salt-baked fish: a simple method

published on 19 September, 2018 at 15:09
Try salt-baking seabass.
Clean the fish and fill with a slice of lemon and parsley. Place them on a baking sheet, lined with aluminum (or parchment) paper. Completely cover with coarse salt, creating a sort of "casket". This way the sea bass will cook in its own steam without losing its flavor. Bake at 200°C (400°F) for 50 minutes.
 
Video: https://www.youtube.com/watch?v=dnMFa-jSOZo
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