Pumpkin mussel pasta: a mouth-watering recipe

published on 13 September, 2018 at 09:29
Ingredients:
1kg mussels (shelled)
Pasta
300g pumpkin
Olive oil
Salt and pepper
2 cloves of garlic
 
Directions:
In a high pan or saucepan, fry the garlic. Add the pumpkin and let it soften. Meanwhile, also cook the pasta. Add the cooking water while cooking the pumpkin. Finish cooking the calamarata in the pan with the pumpkin, stir and add the mussel sauce. Then combine with the mussels.
 
Video: https://www.youtube.com/watch?v=SjZVfMkWuQ8
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