Wrap the speck this way: a delicious dish for your guests

published on 6 September, 2018 at 09:23

Ingredients for 9 mini pies:
9 slices of Trentino speck
9 squares of polenta 2 cm thick
9 slices of zucchini or eggplant
9 potato slices
9 basil leaves
1 red onion
2 Tomino cheeses preserved in aromatized oil
extra virgin olive oil
Salt and Pepper To Taste.

Directions:
In a pan, put the pieces of polenta with the oil and make them toast; in the same pan, cook the onion first, then the sliced potatoes and finally the zucchini.
It's time to create the mini pies: roll out the speck, put a dice of polenta in the center, one or two onion slices, a potato, a zucchini, a basil leaf and a tomino cheese; wrap the bacon all the way around and the mini pie is ready for baking; bake for15 minutes at 175°C (350°F). Then add the finishing touch, a little pepper cream.

Video: https://www.youtube.com/watch?v=fSrSTv3exvQ

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