Cut out strips of paper and arrange them on the cake: the result is wonderful

published on 20 August, 2018 at 09:43
This dessert is beautiful to look at and delicious to eat. With sponge cake, ladyfingers, whipped cream, and cocoa powder.
 
 
INGREDIENTS
Sponge cake (how to make it:  https://video.cookist.com/video/an/WqKhv-Swk6Hj3vmC)
Ladyfingers to taste
Coffee
Milk to moisten
Chantilly cream (how to make it:  https://www.cookist.com/chantilly-cream/)
 
DIRECTIONS
Start from the sponge cake, following the recipe above. Once baked and cooled, moisten it with milk. Dip the ladyfingers in coffee, then arrange them on the sponge cake. Once finished, prepare the Chantilly cream. Pour the cream onto the ladyfingers. For decoration, use strips of paper and sprinkle with cocoa powder as shown in the video.
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