Jamaican Banana Fritters: a special dessert for your guests
published on 28 July, 2018 at 16:56
Ingredients:
1 ⅔ cup mashed overripe Bananas (about 5 medium bananas)
3 Tbsp Brown Sugar
¼ tsp Nutmeg
¼ tsp Cinnamon
½ tsp Vanilla extract
pinch Salt
1 cup all-purpose Flour
1-2 Tbsp Cooking Oil
1 Tbsp granulated Sugar
3 Tbsp Brown Sugar
¼ tsp Nutmeg
¼ tsp Cinnamon
½ tsp Vanilla extract
pinch Salt
1 cup all-purpose Flour
1-2 Tbsp Cooking Oil
1 Tbsp granulated Sugar
Instructions:
Mash bananas with sugar and spices; stir flour into banana mixture
Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
When you press them if no batter oozes out they’re done.
Remove fritters from pan and place on paper towel.
Sprinkle with white sugar and eat warm.
Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
When you press them if no batter oozes out they’re done.
Remove fritters from pan and place on paper towel.
Sprinkle with white sugar and eat warm.
more
more from Love Kitchen
-
24909 VIEWSLove Kitchen
-
1615 VIEWSLove Kitchen
-
8155 VIEWSLove Kitchen
-
1535 VIEWSLove Kitchen
-
1290 VIEWSLove Kitchen
-
1045 VIEWSLove Kitchen
-
6543 VIEWSLove Kitchen
-
7401 VIEWSLove Kitchen
-
1100 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
484 VIEWSLove Kitchen
-
1368 VIEWSLove Kitchen
-
1196 VIEWSLove Kitchen
-
6566 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6936 VIEWSLove Kitchen