Jamaican Banana Fritters: a special dessert for your guests

published on 28 July, 2018 at 16:56
Ingredients:
1 ⅔ cup mashed overripe Bananas (about 5 medium bananas)
3 Tbsp Brown Sugar
¼ tsp Nutmeg
¼ tsp Cinnamon
½ tsp Vanilla extract
pinch Salt
1 cup all-purpose Flour
1-2 Tbsp Cooking Oil
1 Tbsp granulated Sugar
 
Instructions:
Mash bananas with sugar and spices; stir flour into banana mixture
Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
When you press them if no batter oozes out they’re done.
Remove fritters from pan and place on paper towel.
Sprinkle with white sugar and eat warm.
 
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