Chocolate banana cake: a quick recipe for a special dessert!

published on 16 June, 2020 at 13:51

Banana lovers, this recipe is for you!

INGREDIENTS

For a 20 cm mold:

Separate 4 eggs, egg yolk whites

150 g of cocoa ( 1 ½ cups)

200 g flour 00 (1 ½ cups)

1 vanilla sugar

100 g of brown sugar ( ½ cup)

1 tsp baking powder

1 tsp baking soda

100 ml oil (odorless) (½ cup)

3 tbsp milk

3 larger bananas

Finished vanilla cream

3 tsp cocoa

METHOD

Preheat oven to 170 degrees. Separate the egg yolks and egg whites. Whisk the egg whites with a mixer. Whisk the egg yolks with brown sugar and vanilla sugar, then add the oil.
Sift flour, baking powder, baking soda and chocolate powder. Then add the mixture to the egg yolk mixture and mix the ingredients with a mixer. Gradually add the egg whites and mix them with a wire or spatula. Pour the mixture into a mold and bake for 30 minutes.
Slice the banana. Whisk in the vanilla cream.
Sprinkle the biscuit with milk. Arrange the bananas, coat with vanilla cream. Sprinkle with cocoa.

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