Stuffed and stringy Greek pita: a special recipe

Stuffed and stringy Greek pita: a special recipe

published on 30 July, 2018 at 17:10
Ingredients:
500 gr minced meat
Pita
Mozzarella cheese
Oil
Tomatoes
1 green pepper
 
Directions:
Spread and cut the minced meat. Cook the tomato pulp with oil and green pepper. Cook the meat and stuff the pita. Bake at 400°F (200°) for 15 minutes.
 
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