How to remove the most difficult stains: the natural and excellent method
published on 6 July, 2018 at 15:50
Coffee, wine, oil are some of the most difficult spots to remove. You will need 3 elements to make them disappear quickly.
Vinegar
Baking soda
Liquid soap for dishes
1 toothbrush
1 kitchen towel
Coffee: wet the cloth with the vinegar and pass it on the stain, then put the bicarbonate and wipe with the brush
Wine: pour the vinegar on the stain and let it act for 15 minutes, then add the bicarbonate and wipe with the brush.
Oil: put the bicarbonate on the stain and press with your fingers, then pour the dish soap and wipe with the brush.
Finally washed normally in the washing machine.
more
more from Love Kitchen
-
2:05 Meatballs with tomato sauce and smoked cheese: tasty dish
24946 VIEWSLove Kitchen -
1:47 No bake banana squares: the tasty recipe to make easily
1660 VIEWSLove Kitchen -
1:44 Pudding pie: the recipe to make a delicious dessert
8205 VIEWSLove Kitchen -
1:00 Chicken spaghetti: a creamy and delicious dish
1567 VIEWSLove Kitchen -
2:04 Corned Beef Spring Rolls: a rich recipe easy to make
1310 VIEWSLove Kitchen -
1:52 Coconut giant donut: the recipe to make it perfect
1058 VIEWSLove Kitchen -
1:25 Cherry sponge cake: how to prepare this delight
6564 VIEWSLove Kitchen -
1:57 Banana bread: the recipe to make it very special
7446 VIEWSLove Kitchen -
1:53 Pound chocolate cake: how to prepare it in original way
1114 VIEWSLove Kitchen -
1:34 Mushrooms and chicken quiche: the savory to surprise everyone
5908 VIEWSLove Kitchen -
1:40 Meat and pasta: the rich recipe to enjoy your meal
495 VIEWSLove Kitchen -
1:45 Focacce bread: the easy recipe to make them delicious
1384 VIEWSLove Kitchen -
1:48 How to prepare muffin into the cups
1213 VIEWSLove Kitchen -
1:50 Chocolate creamy dessert: the quick and delicious recipe
6582 VIEWSLove Kitchen -
1:34 Cauliflower fritters: the easy recipe to enjoy your meal
1025 VIEWSLove Kitchen -
1:31 Chocolate truffles: how to make them with 2 ingredients
6960 VIEWSLove Kitchen















