Spider tarts: the easy recipe for a spooky appetizer

published on 30 October, 2023 at 11:46

Ingredients:

1 rectangular puff pastry sheet

Tomato sauce

Mozzarella cheese or scamorza cheese

about 20 pitted black olives

Salt

Oregano (optional)

Directions:

1. Spread puff pastry and make some disks about 6/7 cm wide.

2. Place them in a tray coated with baking paper.

3. Season tomato sauce with salt and oregano, then fill the tarts.

4. Cut and place the olive so that they make the spider's body and legs.

5. Bake at 180° for 15/17 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=PNze5kkCHiw

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