Caramel and chocolate pralines: the irresistible recipe with no oven needed

published on 11 August, 2023 at 10:13
Ingredients: 
200 g of milk chocolate 
100 ml of whipping cream 
140 g of dry biscuits 
50 g of roasted peanuts 
5 g of cocoa powder 
Chopped hazelnut
Caramel 
 
Directions: 
1. Mix chocolate and cream, then melt in the microwave.
2. Blend to combine all of the ingredients.
3. Finely chop the biscuits, then add chopped peanuts and cocoa powder.
4. Now stir in the chocolate batter.
5. Shape dough with your hands into some balls (about 20 g each).
6. Coat them with chopped hazelnuts.
7. Make a hole in the middle of each praline and fill with caramel.
8. Now cover with some melted chocolate.
9. Let cool in the freezer for 20-30 minutes.
 
Credit: Lecker mit Sophie Mayer
 
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