Glazed carrots: the delicious and simple side dish

published on 17 May, 2023 at 15:08
Ingredients:
4 carrots
1 tablespoon of extra virgin olive oil
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of apple cider vinegar
sesame seeds to taste to decorate
 
Directions:
1. Peel the carrots and cut them into sticks.
2. Cook in a pan with oil, soy sauce, cane sugar and cook.
3. Then add the apple cider vinegar and cook until all the water has dried.
4. Serve with sesame seeds.
 
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