Spicy carrots: how to prepare this healthy and tasty side dish

published on 1 August, 2022 at 17:26
Ingredients:
Carrots 400-500g
Olive oil
3-4 small cloves of garlic
Parsley
Pepper and salt
Sweet paprika
Half a lemon
1 small red onion
Pine nuts 30g
Spicy pepper
 
Directions:
1. First wash the carrots and cut them into strips.
2. Boil them in salted water and drain.
3. In a pan, sauté garlic, oil, parsley, salt, pepper and paprika.
4. Add the carrots and sauté them in the pan.
5. Then add the onion, pine nuts and serve.
 
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