Egg salad: the trick to cook 12 eggs in 15 minutes!

published on 7 June, 2022 at 17:44
INGREDIENTS
12-14 eggs
1 tbsp Dijon mustard
3 tbsp mayonnaise
1/2 tsp salt
1/2 tsp black pepper
2 tbsp chopped parsley
3 tbsp chopped spring onion
Toasts
 
METHOD
  1. Pour eggs into the pan and bake at 160°C (320°F) for 15 minutes.
  2. Chop well and mix with mayonnaise, mustard, salt, pepper, chopped parsley, and green onion.
  3. Serve with toasts.
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