Lady's kisses: the Italian specialty to be enjoyed one bite at a time!

published on 24 November, 2021 at 12:34

INGREDIENTS

150g of hazelnuts
150g (3/4 cup) of sugar
180g (1 1/4 cups) of flour
120g (1/2 cup) of butter
80g of melted dark chocolate

METHOD

In a food processor finely chop hazelnuts. Transfer them to the bowl and add the sugar, flour, and butter at room temperature.
Mix well with the hands to create the dough. Let it rest in the fridge for 30 minutes.
After time elapsed from the balls by take small pieces of the dough. Transfer them to the tray and bake at 180°C/356°F for 20 minutes.
Take the one ball add the melted chocolate on top and cover with another one.

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