Chocolate Viennese whirls: to be enjoyed at any time!

INGREDIENTS
240g (1 ⅛ cup) butter, softened
85g (¾ cup) powdered sugar
2g (½ tsp) vanilla powder
210g (1 ½ cups) all-purpose flour
60g (½ cup) cornstarch
250g (1 cup) hazelnut cream

METHOD
1. Preheat the oven to 180°C/350°F.
2. In a large bowl, beat together butter with vanilla and powdered sugar until pale and creamy.
3. Add sifted flour and cornstarch into the buttercream and mix with a spoon.
4. Transfer soft cookie dough into a piping bag with a large star nozzle.
5. Pipe out each individual cookie leaving around 5cm (2 inches) space in between.
6. Bake for 10 minutes and leave to cool down completely.
7. Pipe a dollop of hazelnut cream on the bottom of half of the cookies and cover with another half, forming a cookie sandwich.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter