Pickled cabbage: the side dish that everyone will love
published on 19 January, 2023 at 18:50
INGREDIENTS
500g cabbage
500ml water
250ml vinegar
Bay leaves
Salt
Garlic
Green hot pepper
Oregano
Olive oil
METHOD
1. Pour the water and vinegar into a pot. Add bay leaves and salt and boil.
2. Slice the cabbage finely and add to the pot. Cook for 10 minutes.
3. Remove the cabbage from the water, place it on a tray with a kitchen cloth and let dry for 6 hours.
4. Place the cabbage in a bowl, and add garlic, salt, green hot pepper, black pepper, parsley, and a little olive oil. Mix very well.
5. Pour the cabbage into a glass jar. Fill with olive oil.
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500g cabbage
500ml water
250ml vinegar
Bay leaves
Salt
Garlic
Green hot pepper
Oregano
Olive oil
METHOD
1. Pour the water and vinegar into a pot. Add bay leaves and salt and boil.
2. Slice the cabbage finely and add to the pot. Cook for 10 minutes.
3. Remove the cabbage from the water, place it on a tray with a kitchen cloth and let dry for 6 hours.
4. Place the cabbage in a bowl, and add garlic, salt, green hot pepper, black pepper, parsley, and a little olive oil. Mix very well.
5. Pour the cabbage into a glass jar. Fill with olive oil.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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