Chocolate cake: the super creamy and delicious dessert
published on 29 November, 2022 at 16:15
Ingredients:
200g of dark chocolate
125g of butter
100g of sugar
2 large eggs at room temperature
40g of flour
powdered sugar to decorate
Directions:
1. First separate the yolks from the whites.
2. Whisk the egg whites with 50 g of sugar until stiff.
3. Also whip the yolks with the other 50 g.
4. Melt the chocolate with the butter and add it to the yolks.
5. Combine the flour and egg whites.
6. Pour the mixture into the mold and bake at 180° for 30 minutes.
Credit: Un sorriso a tavola
https://www.youtube.com/watch?v=-ryxhLSKcJA&ab_channel=UnSorrisoaTavola
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