Jam cookies: you won't be able to stop at one!
published on 24 August, 2020 at 12:04
They are so quick and delicious!
INGREDIENTS
INGREDIENTS
200 g butter
Salt
100 g icing sugar
1.5 g vanilla sugar
2 egg whites
300 g flour
Jam
Salt
100 g icing sugar
1.5 g vanilla sugar
2 egg whites
300 g flour
Jam
METHOD
- Pour the butter at room temperature into a bowl, add salt, icing sugar, vanilla sugar and mix well. Add the egg whites, and mix again. Gradually add the flour and mix well.
- Pour the mixture into a piping bag with a star-shaped tip. Pipe into small cookies on a baking tray. Use your finger to create a hole in the center and fill the hole with jam.
- Bake for 10 minutes at 220ºC (392ºF).
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