Jam filled pie envelopes: easy and delicious

INGREDIENTS
Pie crust
Jam
White fondant
Edible gold powder
Milk
Sugar
Stamp
Powdered sugar

METHOD
1. Cut the pie crust into squares.
2. Place on a baking tray.
3. Pour a little jam into each square.
4. Fold 3 corners toward the center forming an envelope.
5. Cover each envelope with milk and sprinkle with sugar.
6. Bake for 15 minutes at 180°C (356°F).
7. Sprinkle icing sugar on each envelope.
8. Flatten a fondant. Cut into small circles and use a stamp to give it texture.
9. Cover with edible powder. Place in the center of each envelope.
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