Have you ever made churros like this? They are perfect for Christmas!

INGREDIENTS
160ml (2/3 cup) of water
60g (¼ cup) of butter
40g (1 tbsp) of sugar
140g (2/3 cup) of flour
15ml (1 tbsp) of vanilla
Pinch of salt
2 eggs
1 yolk
Oil for frying
Sugar

METHOD
1. Pour water into a pot, add sugar, and butter, and let it boil.
2. Add flour and mix until you have a dough.
3. Pour two eggs, one yolk, and vanilla into a bowl, mix very well, and add to the dough little by little, mixing.
4. Pour the mixture into a piping bag. Use a snowflake pattern and make churros with that shape.
5. Fry until golden. Cover with sugar.
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