Puffed rice and chocolate bars: the tasty snack ready in no time
published on 25 July, 2020 at 15:34
Ingredients:
500 gr chocolate
25 gr butter
80 gr spelled or puffed rice
Directions:
Melt 150gr of chocolate in a bain-marie and spread it in a pan. Refrigerate for 20 minutes. Melt 200 g of chocolate with the butter and add the spelled (or rice). Spread the mixture in the pan and put in the fridge for 20 minutes. Then melt another 150 g of chocolate and cover everything. Leave in the fridge for another 20 minutes and then cut the bars.
Credit: Insieme con gusto
https://www.youtube.com/watch?v=X87jSx8o0ew
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