Puffed rice and chocolate cheesecake: the delicious no bake dessert
published on 23 May, 2020 at 13:43
Ingredients:
Base:
200 gr milk chocolate
125 gr puffed rice
Cream:
200 gr condensed milk
500 gr mascarpone
400 gr cream
Base:
200 gr milk chocolate
125 gr puffed rice
Cream:
200 gr condensed milk
500 gr mascarpone
400 gr cream
Directions:
Melt the chocolate and mix with the puffed rice. Then spread on the bottom of a mold and put in the fridge for 15 minutes.
Cream: whip the mascarpone with the condensed milk, then add the cream and add everything. Pour on the cereal base and put in the freezer for 4 hours. Then decorate as desired.
Melt the chocolate and mix with the puffed rice. Then spread on the bottom of a mold and put in the fridge for 15 minutes.
Cream: whip the mascarpone with the condensed milk, then add the cream and add everything. Pour on the cereal base and put in the freezer for 4 hours. Then decorate as desired.
Credit: Ross Dolcemania
https://www.youtube.com/watch?v=vPVTQjk51YI
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