Puffed rice and chocolate cheesecake: the delicious no bake dessert
published on 23 May, 2020 at 13:43
Ingredients:
Base:
200 gr milk chocolate
125 gr puffed rice
Cream:
200 gr condensed milk
500 gr mascarpone
400 gr cream
Base:
200 gr milk chocolate
125 gr puffed rice
Cream:
200 gr condensed milk
500 gr mascarpone
400 gr cream
Directions:
Melt the chocolate and mix with the puffed rice. Then spread on the bottom of a mold and put in the fridge for 15 minutes.
Cream: whip the mascarpone with the condensed milk, then add the cream and add everything. Pour on the cereal base and put in the freezer for 4 hours. Then decorate as desired.
Melt the chocolate and mix with the puffed rice. Then spread on the bottom of a mold and put in the fridge for 15 minutes.
Cream: whip the mascarpone with the condensed milk, then add the cream and add everything. Pour on the cereal base and put in the freezer for 4 hours. Then decorate as desired.
Credit: Ross Dolcemania
https://www.youtube.com/watch?v=vPVTQjk51YI
more
more from Recipe ideas
-
634 VIEWSRecipe ideas
-
269 VIEWSRecipe ideas
-
742 VIEWSRecipe ideas
-
585 VIEWSRecipe ideas
-
416 VIEWSRecipe ideas
-
100 VIEWSRecipe ideas
-
2540 VIEWSRecipe ideas
-
66 VIEWSRecipe ideas
-
935 VIEWSRecipe ideas
-
150 VIEWSRecipe ideas
-
475 VIEWSRecipe ideas
-
576 VIEWSRecipe ideas
-
839 VIEWSRecipe ideas
-
366 VIEWSRecipe ideas
-
2344 VIEWSRecipe ideas
-
333 VIEWSRecipe ideas