How to make stabilized whipped cream

published on 25 February, 2020 at 13:21
Ingredients:
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon clear piping gel
 
Directions:
In a bowl whip cream and sugar, then add vanilla extract and gel.
Beat until puffy and creamy and then enjoy this amazing cream.
 
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